7‘’ Santoku Chef Knife
Color: 7 Inch Santoku Knife
- 【High Quality Raw Material】Chef's Knife is made of German high carbon forged stainless steel (X50Cr15). From vacuum heat treatment, nitrogen low temperature tempering to hand grinding, each meat knife goes through at least 50 steps to increase strength, then is perfectly engineered with a 55±2 Rockwell hardness and hand polished to a satin finish. The blades are hand-ground to 12° on each side for a perfect balance between ultra-thin slicing and maximum toughness.
- 【Multifunctional Santoku Knife】The circular hole concave pattern designed on the blade not only improves the aesthetics, but also reduces the cutting resistance and prevents the meat from sticking to the blade. This professional chef's knife easily handles your everyday kitchen tasks like chopping, slicing, chopping, chopping fruits, vegetables and a variety of meats including fish, chicken and beef. It is truly an all-rounder cooking knife and the first choice of home cooks and professionals alike.
- 【Ergonomic G10 Handle】The blade of this chef's knife comes with a 5.6" (about 14.2 cm) long sturdy G10 handle made of military grade fiberglass. The ergonomic shape provides the proper balance between the handle and thin blade, helping to minimize wrist strain, providing a firm grip and easy handling even when wet, making each knife safer, more more efficient.
- 【Double-Edged Blade Design】This cutter has a double-edged blade design, so it is suitable for left-handed and right-handed people. Each side is treated with clear spray paint technology for extended life. The oxide coating makes the surface non-stick and easy to clean.
- 【Exquisite Gift Box for Christmas】RITSU kitchen knife comes with a beautiful magnetic gift box and lid. It's the perfect gift for family and friends on birthdays, anniversaries, Thanksgiving and Christmas. In addition, we provide 24-hour after-sales service, free replacement and lifetime service to ensure 100% satisfaction. Try the RISTU Chef's Knife Collection now!
model number: knife-03
Details: RITSU PROFESSIONAL MULTI-FUNCTIONAL SANTOKU KNIFE YOU ALWAYS NEED ! RITSU santoku knife is made of premium X50Cr15MoV German High Carbon Stainless Steel, the carbon content in the steel is about 0.45%-0.55%, it makes the blade with better hardness and ability of resists rust ,stain and corrosion. This japanese chef knife can work perfectly on chopping, slicing, dicing and mincing meat, vegetables, fruits, bread and also cuts meat off bones, brings you an effective cutting experience. Very suitable for both home and restaurant kitchens. Specification: Weight: About 0.43 pound Knife Total Length: 12.6 inch Blade Length: 7 inch inch Blade Height: 1.75 inch Blade thickness: 2.5 mm Handle Material: Black Colorwood Handle Blade Material: X50Cr15MoV German High Carbon Steel Feature: ▶Durable Knife Blade: ·Adopt premium X50Cr15MoV German High Carbon Stainless Steel with cutting core at 55±2 Rockwell hardness. ·The round hole pattern design not only increases the aesthetics, but also prevents the meat from sticking on the blade, which maximizes the slicing efficiency. ·Excellent craftsmanship, advanced forging technology and high-quality materials. ▶Ergonomic Black Colorwood Handle： Ergonomic black colorwood Handle, which is non-slip, moisture-proof, good stability and is not easy to deform. What’s more, Ergonomic design that keep the well balance and minimized finger fatigue. ▶Ultra Sharp Edge: Ultra Sharp Blade Edge can let you cutting effortlessly and get the job done efficiently. The blade is forged by vacuum heat treatment and nitrogen low temperature tempering that make it very durable, wear resistant and not easily deformed.
Package Dimensions: 15.0 x 3.7 x 1.4 inches